CONSULTANCY IN THE ICE-CREAM INDUSTRY
In partnership with Gelateria Soban
Together with the award-winning Gelateria group Soban, I offer consultancies in open, run and manage a real Italian Gelateria following the steps of the Soban family's ancestors.
Soban family owns and runs 4 well-know Gelaterie throughout northern Italy and they have been at the top of every ranking since the late 90s.
SINCE 1924
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SERVICES
OPEN, RUN, MANAGE A GELATERIA
TRAIN YOUR STAFF
UNDERSTAND WHICH MACHINERY TO BUY
LEARN HOW TO MAKE GELATO AS A PRO
Business advice, biographic details, in-depth technical worksheets and recipes all together in a unique refined publication: that’s why the book PROGETTO GELATO is one of a kind.