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CONCEPT DEVELOPMENT, BUSINESS OPENING & STAFF TRAINING

Ristorante

BUSINESS DEVELOPMENT

  • Concept Development

  • Feasability & Cost Study

  • Business Plan Development

  • Real Estate Evaluation

Ristorante

FOOD & BEVERAGE CONSULTING

  • Wine pairings 

  • Featured Cocktails & Spirits

  • Craft Beer

  • Special Occasions

Ristorante

OPERATIONS & MANAGEMENT

  • Training FOH Staff and Managers

  • Evaluate and implement the kitchen

  • Back Office Support

  • Dining Room Operations

Image by Arisa Chattasa

CONCEPT DEVELOPMENT & RESTAURANT OPENING

  • Menu, Wine List, Cocktail List

  • Bar Scene

  • Marketing 

  • Aesthetics

  • Identification of guests

Image by Daniel McCullough

DESIGN

  • Organising the flow

  • Foodservice Design

  • Kitchen Floor Plan Layout

  • Budget Design

Image by Carlos Muza

BUDGET

  • Budget Plan 1/3/5/10 years

  • Economic Sustainability

  • Training the management team on the numbers  

  • Follow-up tools

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